BarRecruit

[Full-time] Competent chef required at Ardington Hotel

2009-11-16 11:30:06

Location: Worthing
URL: http://www.ardingtonhotel.co.uk

Description:

www.indigorestaurant.info @ www.ardingtonhotel.co.uk
We are in search of a competent chef that can assist the head chef Ben miller and his brigade of four throughout the year. During the month of Christmas Iam able to guarantee 40 hours per week as a minimum for the rest of the year in the current economy business fluctuates enormously however there is an ongoing need every week for extra labour and I beleive that within the next three months (with the growing level of business which we are experiencing) the position will become permanent.

Please only apply if you had a minimum of three years in western european cuisine at chef de partie level- please look at the christmas menus.

Your role during Christmas will be in helping with mis en place at a speed! It is very busy so “a head down and get on with it” approach is required
PLEASE NOTE THE RESTAURANT IS CLOSED FROM THE 24th of DECEMBER to the 5th of January
No live in available and please note we are In Worthing which is 10 miles from Brighton

please send your details to me
rate of pay will be deprndent on abilty/experience
I look forward to hearing from you.

Simon Margaroli
Joint managing partner

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[Full-time] Sous chef senior chef de partie at Jeremy's Restaurant

2009-11-16 11:27:31

Location: Haywards Heath
URL: http://www.jeremysrestaurant.co.uk

Description:

An immediate position exists for a creative, experienced sous chef or senior chef de partie to join small friendly kitchen team at Jeremy’s Restaurant, Haywards Heath.

The successful candidate would be used to working with high quality, seasonal ingredients. This is a live in position with a salary of up to £20K for the right candidate.

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[Full-time] Thai Head Chef and Thai Second Chef Required at Thai Restaurant

2009-11-11 08:10:39

Location: Brighton and Hove
Description:

Thai Head Chef and Thai Second Chef required for Thai restaurant in Hove area with live in.

Must have long thai cooking experience, be able to pre pair all sauces and dips. Be responsible for menu planning, manage the stock and waste. Must be able to work under pressure.

The successful candidate should be a good team player, be reliable and hard working.

Applicants should hold food a hygiene certificate or be willing to obtain one.
Basic English would be an advantage.

Pay dependent on experience.

Contact Roman on 07563837578 or romanpro777@yahoo.co.uk

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