BarRecruit

[Full-time] Full Time Waiter (Restaurant Supervisor) with Accomodation & Food Included at Angie

2009-11-18 10:22:53

Location: Shoreham By Sea, West Sussex
Description:

We’re a small and friendly, family business, established over 25 years ago – located in Shoreham By Sea, on the south coast of England. We are 1 hour and 15 minutes by train to London and a short bus ride (30 minutes) or train ride (15 minutes) to Brighton, a great seaside city.

Full Time Waiter / Restaurant Supervisor

To work for a minimum of 1 year
To start full time on Mon 28th Dec 09 or Mon 4th Jan 2010 (negotiable)
Part time work available from December onwards (mostly weekends)
Salary approx. £180+ net per week, depending on experience
4 weeks paid holiday, starts after 3 months
A good command of the English language – spoken and written
Permission to work in the UK with references on request
Well groomed and presentable
Honest and friendly

Own single room with shared bathroom, tv and access to the internet. All food and soft drinks provided, even on days off

Daytime hours –

Tuesday, Wednesday & Thursday
12pm – 2pm

Evening hours –

Monday, Tuesday, Wednesday, Thursday, Friday & Saturday
5pm til close / last customers (approx 12:00am, later at weekends)

We’re a Chinese restaurant but there’s no need to be Chinese, as we employ all nationalities; however you must love Chinese food! If you’re interested in this position, please drop me us a message, telling us a little about yourself, including your CV and photo (if available).

Thanks in advance of your time and we look forward to hearing from you soon.

Apply to this job

[Full-time] Competent chef required at Ardington Hotel

2009-11-16 11:30:06

Location: Worthing
URL: http://www.ardingtonhotel.co.uk

Description:

www.indigorestaurant.info @ www.ardingtonhotel.co.uk
We are in search of a competent chef that can assist the head chef Ben miller and his brigade of four throughout the year. During the month of Christmas Iam able to guarantee 40 hours per week as a minimum for the rest of the year in the current economy business fluctuates enormously however there is an ongoing need every week for extra labour and I beleive that within the next three months (with the growing level of business which we are experiencing) the position will become permanent.

Please only apply if you had a minimum of three years in western european cuisine at chef de partie level- please look at the christmas menus.

Your role during Christmas will be in helping with mis en place at a speed! It is very busy so “a head down and get on with it” approach is required
PLEASE NOTE THE RESTAURANT IS CLOSED FROM THE 24th of DECEMBER to the 5th of January
No live in available and please note we are In Worthing which is 10 miles from Brighton

please send your details to me
rate of pay will be deprndent on abilty/experience
I look forward to hearing from you.

Simon Margaroli
Joint managing partner

Apply to this job

[Full-time] Sous chef senior chef de partie at Jeremy's Restaurant

2009-11-16 11:27:31

Location: Haywards Heath
URL: http://www.jeremysrestaurant.co.uk

Description:

An immediate position exists for a creative, experienced sous chef or senior chef de partie to join small friendly kitchen team at Jeremy’s Restaurant, Haywards Heath.

The successful candidate would be used to working with high quality, seasonal ingredients. This is a live in position with a salary of up to £20K for the right candidate.

Apply to this job

[Full-time] Experienced Bar Waiting Staff at Pelham House

2009-11-16 11:21:59

Location: Lewes
URL: http://www.pelhamhouse.com

Description:

Experienced Bar Waiter/Waitress.

A fantastic opportunity has arisen to join our team at Pelham House.

To succeed, you must be an experienced waiter/waitress who can work fast, able to cope under pressure, and at the same time having the ability to provide excellent standards of service to our customers.

You must be a confident person with excellent customer services skills and have a flexible and helpful attitude.

You will need to be able to work more than 30 hours per week and have the necessary documents to demonstrate that you are eligible to work in the UK. Living in Lewes, Surrounding Area or Brighton is preferred.

Candidates who have the required skills and experience should apply online using the link below. Suitable candidates will be interviewed immediately. If you do not hear anything from us in 10 days your application has not been sucessful.

Find out more about Pelham House and submit your cv at
www.pelhamhouse.com

Apply to this job

[Full-time] Experienced pub and waiting staff at The Connaught Pub & Kitchen

2009-11-16 11:18:38

Location: Brighton and Hove
Description:

Experienced pub and waiting staff required for join our team at The Connaught Pub & Kitchen in Hove.

We serve food that is seasonal and locally sourced so a passion for food is an absolute must. Good English also essential.

Please send C.V’s to pubandkitchen@yahoo.com

Apply to this job

[Full-time] Full time bar staff at Park View

2009-11-16 11:16:55

Location: Brighton and Hove
URL: http://www.theparkviewbrighton.co.uk/

Description:

We are looking for a friendy, relaxed, flexible and hard working person to join our team. Ideally you would have experience in bars/restaurants, but training can be given to the right candidate.

We are a year round operation so you must be free and availble to work evenings, weekends, Bank Holidays…..and the Christmas period inc. New years eve.

We do ask that you provide 2 written references at the time of application, also proof of elegability to work in the UK, this is due to the volume of people applying for the position.

Please call into the Park View with a CV and reference letters, ask for the Duty Manager who will be able to answer any questions you may have.

Apply to this job

[Full-time] Thai Head Chef and Thai Second Chef Required at Thai Restaurant

2009-11-11 08:10:39

Location: Brighton and Hove
Description:

Thai Head Chef and Thai Second Chef required for Thai restaurant in Hove area with live in.

Must have long thai cooking experience, be able to pre pair all sauces and dips. Be responsible for menu planning, manage the stock and waste. Must be able to work under pressure.

The successful candidate should be a good team player, be reliable and hard working.

Applicants should hold food a hygiene certificate or be willing to obtain one.
Basic English would be an advantage.

Pay dependent on experience.

Contact Roman on 07563837578 or romanpro777@yahoo.co.uk

Apply to this job

[Full-time] Bar Manager at Wilton's Music Hall

2009-11-11 05:26:48

Location: London
URL: http://www.wiltons.org.uk/

Description:

We are looking for someone who will believe in our bar and help us turn it into something really special.

Hidden away down an alley in East London you can find Wilton’s Music Hall -the oldest surviving music hall in the world. Before you enter the faded grandeur of the hall one must first pass by the old Mahogany Bar. re-opened this June for the first time since 1880.

With such a tiny team of staff keeping this wonderful old treasure open it is not possible to manage the bar and give it the time and attention it needs to really flourish and grow as an extra-special bar for audience members and locals alike.

The position is for someone who can work Mon-Sat 6pm till 11.30pm for at least 2 months. The pay is £250 per week.

Phone Rosie on 0207 7029555

Apply to this job

[Full-time] Assistant Manager at Cote Restaurant

2009-11-11 05:07:24

Location: Horsham
URL: http://www.cote-restaurants.co.uk

Description:

Assistant General Manager required for Cote Restaurant opening soon in Horsham

The inspiration for the food and design of our restaurants comes from the modern interpretations of the many famous bistros that populate Paris. In recent years there has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine. Côte now brings this unique experience to England.

Our menu offers classic dishes such as steak frites, salad niçoise, free-range chicken from the Les Landes area of France alongside lighter dishes such as roast seabass with olive oil mash with a garlic and tomato dressing. Crème caramel and crème brûlée are house specialities for dessert. Our atmosphere is informal and friendly.

In terms of service, we aim to deliver a memorable dining experience that leaves a lasting positive impression on all our Guests.

Due to our continuing growth we currently have opportunities for experienced General and Assistant General Manager to join our team in Horsham
Key responsibilities:
• Maintain the highest standards of service at all time
•Oversee the efficient operation of the restaurant and management team
• Stock control, purchasing and GP margins
• To motivate and develop existing staff
• Recruit, train and develop new team members
•Implement and maintain health & safety/food hygiene regulations
• Prepare weekly rotas
• Weekly management meetings

Applicants must:
•Have a proven track record in delivering exceptional customer service
•The personality to lead, coach, develop and motivate your team
• 1 or more years experience in a similar role
•Excellent communication and organisational skills
• Be eligible to work full time in the UK
• Provide references

For successful candidates we offer:

• Full training
• Great salary and career potential
• A great working environment
• Opportunities to progress within an exciting new restaurant group

To find out more about Côte go to www.cote-restaurants.co.uk

If you feel you are the right candidate please apply now.

Apply to this job

[Full-time] Assistant Manager at Gastro Pub at HRGO

2009-11-11 05:00:01

Location: East Grinstead
Description:

Our client has is family run Gastro Pub that has gained an enviable reputation for its fantastic food and hospitality, all set in a village in between Haywards Heath and East Grinstead. Our client serves traditional British food utilising local seasonal and fresh produce, additionally they can seat up to 100 in one sitting.

This is very much a key role for our client as you will play an integral part in the smooth running of the operation. You will be responsible for managing a team of very experienced and committed floor and bar team, dealing with day to day issues that may arise in a professional manner, cellar management, ordering, stock control, working operationally in the restaurant and bar area and cash handling.

To apply for this position you will have a stable career history and have worked in positions of trust. You will be a real foodie with experience at assistant manager / manager level in a food led pub, restaurant or possibly small hotel, a gastro pub would be perfect! For this role you will be a smart individual with excellent interpersonal skills, able to work under you own initiative and keep calm in a pressurised environment. If you have a personal licence it would be advantageous.

Our client is offering a salary of £16’000 – £20’000 + Tips, they do not offer accommodation, as the hours for this position will be split shifts so being a car driver and living in close proximity is important.

For more information or a confidential chat contact Claire Francis at HRGO Catering on 01293 530058.

Apply to this job